WorldFood Moscow — International Food Exhibition

12–15 September 2016

24th International Food Exhibition

WorldFood Moscow

Moscow, Expocentre


WorldFood Moscow 2014 statistics

World Food Moscow – The key to the development of your business

World Food Moscow  15 -18 September 2014
Established 1992
Frequency Annual
Venue Expocentre, Moscow
Pavilions 1, 2, 3, 7, 8, Forum
Organiser: ITE Group PLC

Key factors of success:


Comprehensive, yet specialised event.  

WorldFood Moscow covers all the sectors of the food industry.  For the convenience of the exhibitors and visitors, the exhibition is divided into eleven specialised sectors: Meat and Poultry, Fish and Seafood; Fruit and Vegetables; Confectionery and Bakery; Groceries; Oils, Fats and Sauces; Frozen Productin; Preservation; Dairy; Tea and Coffee; and Drinks. 

>> More information about the exhibition sectors    


Exhibition of international renown.    

69 countries are represented at the exhibition.  International producers account for over 40% of all exhibitors at WorldFood Moscow.  A significant part of the exhibition is taken up by the national pavilions of individual countries.

 >> More information about the exhibitors   


Impressive schedule of co-located events. 

WorldFood Moscow includes the Russian Food Forum, Retail Center tables for presenting products directly to retail chains’ purchasing departments, the ‘Product of the Year’ tasting contest and other professional events

.>> More information about the events


Professional, targeted audience.  

Each year, more than 50,000 specialists from various countries visit the exhibition.  WorldFood Moscow attracts much interest from Russian specialists, including representatives of wholesale and retail companies from 43 cities.

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