Absheron-Sharab. Kagor

Basic characteristics:
  • Red Reserve Dessert Wine (750 ml, Alc.16%, sugar 160gr/lt)
  • This fortified sweet wine is made of pure Madrasa hand-picked local grape varieties.
  • The wine was fermented in stainless steel tanks.
  • . It is dark, inky purple wine with notes of plum and black currant.
  • On the palate shows rich, sweet, black fruit and chocolate overtones.
  • It has supple velvety tannins and good length.
  • Best served at 16°-18°C with dark chocolate, fruits and desserts or enjoy it as dessert itself.
  • It is recommended to decant.
  • Contains beneficial vitamins, minerals, nutrients and antioxidants.
  • : Fruits sourced from Shamakhi, the closest vineyards area to Baku
Display stand C141 on the plan →