World Food Moscow – The key to the development of your business
| World Food Moscow 2012 |
17-20 September 2012 |
| Established |
1992 |
| Frequency |
Annual |
| Venue |
Expocentre, Moscow |
| Pavilions |
1, 2, 3, 7, 8, Forum |
| Organiser: |
ITE Group PLC |
Key factors of success:
|
|
Comprehensive, yet specialised event.
World Food Moscow covers all the sectors of the food industry. For the convenience of the exhibitors and visitors, the exhibition is divided into eleven specialised sectors: Meat and Poultry, Fish and Seafood; Fruit and Vegetables; Confectionery and Bakery; Groceries; Oils, Fats and Sauces; Frozen Productin; Preservation; Dairy; Tea and Coffee; and Drinks.
>> More information about the exhibition sectors
|
|
|
Exhibition of international renown.
55 countries are represented at the exhibition. International producers account for over 40% of all exhibitors at World Food Moscow. A significant part of the exhibition is taken up by the national pavilions of individual countries.
>> More information about the exhibitors
|
|
|
Impressive schedule of co-located events.
World Food Moscow includes the Russian Food Forum, Retail Center tables for presenting products directly to retail chains’ purchasing departments, the ‘Product of the Year’ tasting contest and other professional events
.>> More information about the events
|
|
|
Professional, targeted audience.
Each year, more than 50,000 specialists from various countries visit the exhibition. World Food Moscow attracts much interest from Russian specialists, including representatives of wholesale and retail companies from 43 cities.
>> More information about the results of World Food Moscow 2011
|