World Food Moscow

1 September 2010
Tasty Europe" conference on 16 September 2010
The European Commission’s Directorate-General for Agriculture and Rural Development is pleased to participate in this year’s World Food Fair in Moscow from 14 – 17 September 2010.

23 August 2010
Consumption of cheese and cottage cheese in Russia in 2009 increased compared to the previous year by 3%
Cheese and curd from 2009 to 1 st quarter of 2010 showed growth both in kind and in value terms. The increase in production was, inter alia, linked with a shift in consumer preferences: reduced consumption of meat products and the reorientation of demand towards the dairy.

5 August 2010
Market analysis of juices and nectars in Russia in 2005-2010
In 2009, sales of natural juices and nectars in Russia reached 2.8 billion liters.

2 August 2010
Russia is the second largest producer of wheat flour in the world
The volume of production of wheat flour in the world in 2009 has increased by 1%. At the largest producer, the U.S. accounts for 21% of world production of wheat flour. Russia's share in world production is about 10%.

22 July 2010
Export of rise grew by 600 %
Marketing Agency ROIF Expert has prepared an analytical review of the market of rice.

19 July 2010
Imports of meat to Russia in January to May rose by 7.5%
Import of meat to Russia in January-May 2010 increased by 7.5% to 429.2 tonnes from 399.2 tonnes a year earlier.

12 July 2010
Import increases: coffee up 32% tea up 17%
In monetary terms, coffee imports amounted to $ 121.4 million, up 37% more than the previous year - $ 88.4 million.

7 July 2010
During the crisis the world price of olive oil decreased by 40%
Despite the crisis in the world economy in late 2008 – 2009 olive oil market maintained steady development.

21 June 2010
Russian market of chocolate products increased by 16%
According to "Market analysts, in 2009. market chocolate products grew by 5,7% and reached to 799.3 thousand tons, an increase in monetary terms amounted to 16%.

17 June 2010
Export of Russian food increases
Exports of Russian agri-food products to giving in the coming years may increase in 3-3,5 times and reach 25-30 billion dollars against 9.3 billion dollars in 2009.

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